Study modules “NEW FOOD PRODUCT DEVELOPMENT” has been developed for the open university
sessions. Every audience from the university - students and lecturers, from food industry (the
middle and higher-level specialists) and anyone interested who wants to learn about the
development process of new food products, can participate. The study module is designed
based on the basic principles of student-cantered training using the latest training methods.
The training of the module is organized in 20% theoretical lessons and 80% practical lessons.
During the practical lessons, professional problem situations are solved and solutions for new
ideas and products are found. Students with different knowledge, professional experience,
but with a high degree of interest ensure mutual communication and the learning process by
learning from each other.
- Teacher: Emīls Kozlinskis