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  1. deliverables
  2. WP2
  3. D2.1. Description of modules UZ

D2.1. Description of modules UZ

Completion requirements

D2 1 Description of modules UZ-20250716T195715Z-1-001

    • D2_1_Description_of_modules_UZ D2_1_Description_of_modules_UZ
      • D2_1_Description_Module1_Milk_processing_technology_UZ.docx D2_1_Description_Module1_Milk_processing_technology_UZ.docx
      • D2_1_Description_Module2_Cereal technology_UZ.docx D2_1_Description_Module2_Cereal technology_UZ.docx
      • D2_1_Description_Module3_Fruit_vegetable_processing_UZ.docx D2_1_Description_Module3_Fruit_vegetable_processing_UZ.docx
      • D2_1_Description_Module4_Meat_processing_UZ.docx D2_1_Description_Module4_Meat_processing_UZ.docx
      • D2_1_Description_Module5_Food_safety_management_UZ.docx D2_1_Description_Module5_Food_safety_management_UZ.docx
      • D2_1_Description_Module6_New Food Product development_UZ.docx D2_1_Description_Module6_New Food Product development_UZ.docx
      • D2_1_Description_Module7_Academic writing_UZ.doc D2_1_Description_Module7_Academic writing_UZ.doc

Disclaimer

    The OFINU project is funded by the European Union. Views and opinions expressed are however those of the authors only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency. Neither the European Union nor the granting authority can be held responsible for them.

Contacts

Project coordinator Irīna Kulitāne, irina.kulitane@konso.lv

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