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  1. deliverables
  2. WP2
  3. D2.1. Description of modules TJ

D2.1. Description of modules TJ

Completion requirements

D2 1 Description of modules TJ-20250716T195725Z-1-001

    • D2_1_Description_of_modules_TJ D2_1_Description_of_modules_TJ
      • D2_1_Description_Module1_ Milk_processing_technology_TJ.docx D2_1_Description_Module1_ Milk_processing_technology_TJ.docx
      • D2_1_Description_Module2_Cereal_technology_TJ.doc D2_1_Description_Module2_Cereal_technology_TJ.doc
      • D2_1_Description_Module3_ Fruit_vegetable_processing_TJ.docx D2_1_Description_Module3_ Fruit_vegetable_processing_TJ.docx
      • D2_1_Description_Module4_Meat_processing_TJ.docx D2_1_Description_Module4_Meat_processing_TJ.docx
      • D2_1_Description_Module5_Food_safety_management_TJ.docx D2_1_Description_Module5_Food_safety_management_TJ.docx
      • D2_1_Description_Module6_New Food Product development_TJ.doc D2_1_Description_Module6_New Food Product development_TJ.doc
      • D2_1_Description_Module7_ Academic writing_TJ.docx D2_1_Description_Module7_ Academic writing_TJ.docx

Disclaimer

    The OFINU project is funded by the European Union. Views and opinions expressed are however those of the authors only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency. Neither the European Union nor the granting authority can be held responsible for them.

Contacts

Project coordinator Irīna Kulitāne, irina.kulitane@konso.lv

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