D2.1. Description of modules TJ

D2_1_Description_Module1_ Milk_processing_technology_TJ.docx

D2_1_Description_Module2_Cereal_technology_TJ.doc

D2_1_Description_Module3_ Fruit_vegetable_processing_TJ.docx

D2_1_Description_Module4_Meat_processing_TJ.docx

D2_1_Description_Module5_Food_safety_management_TJ.docx

D2_1_Description_Module6_New Food Product development_TJ.doc

D2_1_Description_Module7_ Academic writing_TJ.docx