Bo'lim konturi

    • On 9 January 2026, all project partners gathered for an online meeting to exchange experiences and insights gained during the piloting of the Open University study format and newly developed study modules.
      The meeting provided a platform for partners to reflect on the implementation process, share lessons learned, and evaluate the teaching methods and approaches applied during the pilot trainings. Particular attention was given to identifying strengths, challenges, and areas for improvement in order to further enhance the quality and effectiveness of the study format.
      In addition, partners discussed the process and methodology for the in-depth evaluation, which will ensure a comprehensive and structured assessment of the Open University model. This includes analysing the relevance of the study content, the effectiveness of teaching methods, and the overall alignment of the approach with the needs of universities and the food industry sector. 
      In the coming months, project partners will continue refining the content of the study modules, while academic staff will further develop their pedagogical skills to strengthen their capacity to deliver education that is responsive to the needs of the economic environment. At the same time, Samarkand Agroinnovations and Research University (P2) will continue the piloting of Module No.4, which is scheduled to be completed in April 2026.
      All collected insights, feedback, and evaluation results will be systematically compiled and used for the preparation of the piloting report, providing a solid basis for further development and future implementation of the Open University study format.

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